The latest trend in food comes with the recipe called Dalgona where you can make coffee, milo or any flavor you want. The texture of the main ingredient will be somewhat semi-thick (malapot in Filipino). It should float on top a glass filed with ice and half-glass of water (including the ice). If the Dalgona mix sink in the bottom of the glass it means that you did not properly mix the recipe.
It is so hard to make the said recipe beyond the massive youtube videos uploaded on that recipe. People or youtubers who makes such recipe should take note of viewers who has difficulty in making the recipe semi-thick (malapot in Filipino). Its so super-very-hard to imitate or copy the Dalgona recipe.